Feed palatability and the alternative protein sources in shrimp feed
Feed palatability in carnivorous aquaculture species, shrimps in particular, has been crucially related to the presence of compounds acting as attractants that are commonly associated with the prey components under wild conditions. Thus a nutritionally adequate and organoleptically-pleasing diet i...
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| Format: | Article |
| Language: | English |
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Prince of Songkla University
2014-02-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
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| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/36-1/36-1-7.pdf |