Water and Manufacturing Process Effect on Cow’s Milk Content in Essential Inorganic Elements

Water and Manufacturing Process Effect on Cow’s Milk Content in Essential Inorganic Elements

The objective of this study was to determine the effects of mineral content of drinking water on mineral content of cow’s milk, and to evaluate the effect of skimming process on mineral content of milk. The mineral content of milk is particularly important to the infant food formula industry, whilst...

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Bibliographic Details
Main Authors: Chrysostomos Vasilios Milis, Vincenzo Tufarelli, Vasiliki Kinigopoulou, Chrysa Mastrodimou
Format: Article
Language:English
Published: Agroprint Timisoara 2018-11-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
drinking water
cow’s milk
inorganic elements
skim milk
Online Access:http://spasb.ro/index.php/spasb/article/view/2421

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