CASE CONTROL STUDY OF FOOD-BORNE ILLNESSES IN HUMANS IN CENTRAL REGION OF BOSNIA AND HERZEGOVINA DURING 2006

CASE CONTROL STUDY OF FOOD-BORNE ILLNESSES IN HUMANS IN CENTRAL REGION OF BOSNIA AND HERZEGOVINA DURING 2006

<p>Integration and industrialization of food production chain and implementation of the surveillance system “from a stable to the table” have decreased frequency of outbreaks of food-borne diseases and concurrently increased magnitude of their consequences (number of cases, severity of clinica...

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Bibliographic Details
Main Authors: Semra Čavaljuga, Sabina Šerić-Haračić, Nihad Fejzić, Muhamed Smajlović, Edina Gorančić
Format: Article
Language:Bosnian
Published: Veterinary Faculty Sarajevo 2013-10-01
Series:Veterinaria
Online Access:https://veterinaria-sarajevo.com/ojs/index.php/vet/article/view/123

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