CASE CONTROL STUDY OF FOOD-BORNE ILLNESSES IN HUMANS IN CENTRAL REGION OF BOSNIA AND HERZEGOVINA DURING 2006
<p>Integration and industrialization of food production chain and implementation of the surveillance system “from a stable to the table” have decreased frequency of outbreaks of food-borne diseases and concurrently increased magnitude of their consequences (number of cases, severity of clinica...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bosnian |
| Published: |
Veterinary Faculty Sarajevo
2013-10-01
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| Series: | Veterinaria |
| Online Access: | https://veterinaria-sarajevo.com/ojs/index.php/vet/article/view/123 |