Production of Functional Kampong Chicken Meat with Low Cholesterol, High Antioxidant, and Unsaturated Fatty Acids Fed Noni (Morinda citrifolia) Leaf Shoot Meal

Production of Functional Kampong Chicken Meat with Low Cholesterol, High Antioxidant, and Unsaturated Fatty Acids Fed Noni (Morinda citrifolia) Leaf Shoot Meal

The objective of this study was to evaluate the effect of noni (Morinda citrifolia) leaf shoot meal (NLSM) supplementation in the ration on the performances of kampong chickens as well as lipid, malondialdehyde (MDA), and fatty acid contents of meats. Two hundred and forty kampong chickens of 4 wee...

Full description

Bibliographic Details
Main Authors: T. M. Wardiny, Sumiati Sumiati, Y. Retnani, A. Setiyono
Format: Article
Language:English
Published: IPB University 2020-02-01
Series:Tropical Animal Science Journal
Subjects:
cholesterol
fatty acid
MDA
Morinda citrifolia
kampong chicken
Online Access:https://jli.journal.ipb.ac.id/index.php/tasj/article/view/25912

Internet

https://jli.journal.ipb.ac.id/index.php/tasj/article/view/25912

Similar Items