Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation

Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation

ABSTRACT This work evaluated the effects of ionizing radiation on the physico-chemical and sensory characteristics of the potato cultivar Ágata (Solanum tuberosum L.), including budding and deterioration, with the end goal of increasing shelf life. For this, four groups of samples were harvested at...

Full description

Bibliographic Details
Main Authors: IVANESA G.M. SOARES, EDVANE B. SILVA, ADEMIR J. AMARAL, ERILANE C.L. MACHADO, JOSENILDA M. SILVA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2016-06-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
conservação
irradiação
batata
deterioração
armazenamento
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000300941&lng=en&tlng=en

Similar Items

Similar Items