Lifelong Emergency? The Food Bank in an Era of Institutionalized Food Charity in Toronto
The first Canadian food banks started in the 1980s because of increasing poverty due to the economic crisis. They mainly shared the common understanding that their work was intended as a supplement, not as long-term solution to food insecurity. However, three decades later, neither food banks nor fo...
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| Format: | Article |
| Language: | English |
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Vandenhoeck & Ruprecht Verlage
2016-05-01
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| Series: | Diaconia |
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| Online Access: | https://vr-elibrary.de/doi/10.13109/diac.2016.7.1.27 |