Design of a questionnaire to evaluate the food balance of school menus
Objective: To design a questionnaire to evaluate the food balance of school menus based on an index and a scale that quantifies it. Material and Methods: Instrumental study for the creation and the validation of content of a questionnaire for the evaluation of the food balance and classification of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academia Española de Nutrición y Dietética
2015-12-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | http://renhyd.org/index.php/renhyd/article/view/185 |