Kızartma İşlemi İle İlgili Toksik Bileşiklerin Oluşumu, Filtrasyon Yöntemleri Ve Yasal Düzenlemeler

Kızartma İşlemi İle İlgili Toksik Bileşiklerin Oluşumu, Filtrasyon Yöntemleri Ve Yasal Düzenlemeler

Birçok etkenin bir arada değerlendirildiği gıda güvenliği konusunda, insan ve çevre sağlığı en önemli ölçüttür. Gıdanın pişirilmesi ve sunumu da güvenlik konularındandır. Pişirme işlemlerinden biri olan derin kızartma işlemi gıda endüstrisinde oldukça önemli yer tutmaktadır. Dolayısıyla, derin kızar...

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Bibliographic Details
Main Author:	Gonca Çakmak Demircigil
Format:	Article
Language:	English
Published:	Association of Food Technology, Turkey 2015-02-01
Series:	Gıda
Subjects:	Deep frying process-toxic compounds-food-filtration-Magnesol XL Derin kızartma işlemi-toksik bileşikler-gıda-filtrasyon-Magnesol XL
Online Access:	http://dergipark.gov.tr/gidader/issue/6902/92302?publisher=gidadernegi

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