The study of the anti-inflammatory properties of carotenoid liquid extracts on the model of adjuvant-induced inflammation

The search for new anti-inflammatory substances is an important area of pharmacology. Plant carotenoids have many positive biological effects and are of interest as potential anti-inflammatory agents. The aim. To study the anti-inflammatory properties of extractive carotenoids from fruits of Caps...

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Main Authors: Yurii Boiko, Mohammed Ayat, Irina Boiko, Alexey Shandra
Format: Article
Language:English
Published: PC Technology Center 2021-06-01
Series:ScienceRise: Biological Science
Subjects:
Online Access:http://journals.uran.ua/sr_bio/article/view/235095
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spelling doaj-ceccbe6cc1fc4f89bbdd3b881b95990f2021-07-01T12:11:23ZengPC Technology CenterScienceRise: Biological Science2519-80172519-80252021-06-012(27)4910.15587/2519-8025.2021.235095272760The study of the anti-inflammatory properties of carotenoid liquid extracts on the model of adjuvant-induced inflammationYurii Boiko0https://orcid.org/0000-0002-3387-0219Mohammed Ayat1Irina Boiko2Alexey Shandra3Odessa State Agrarian UniversityOdessа Polytechnic State University Odessa National Medical UniversityOdessa National Medical UniversityThe search for new anti-inflammatory substances is an important area of pharmacology. Plant carotenoids have many positive biological effects and are of interest as potential anti-inflammatory agents. The aim. To study the anti-inflammatory properties of extractive carotenoids from fruits of Capsicum annuum L. on the model of adjuvant-induced inflammation. Materials and methods. The fruits of Capsicum annuum L. were used as the plant raw material. Carotenoids were obtained by the extractive method. The model of adjuvant-induced inflammation was reproduced in young female rats. The dynamics of changes in the volume of the inflammatory edema and the total number of blood leukocytes were studied. Results and discussion. A decrease in edema in nonspecific inflammation was observed on day 15 during the therapy with carotenoid extracts (Δ1.01±0.08 in treatment group; Δ1.28±0.08 in control group). For specific inflammation, edema reduction when using carotenoids occurred on day 30 (Δ0.047±0.015 in treatment group; Δ0.073±0.012 in control group). A decrease in leukocytosis occurred on days 20 and 30 of the treatment for non-specific and specific inflammation, respectively. The mechanisms of the anti-inflammatory action of carotenoids are presumably associated with the antioxidant effect and the ability to affect the production of pro-inflammatory cytokines. Conclusions. Extractive carotenoids from the fruits of Capsicum annuum L. have the anti-inflammatory activity in the case of adjuvant-induced inflammation. Treatment with Capsicum annuum L. extract reduced inflammatory edema and total leukocyte counthttp://journals.uran.ua/sr_bio/article/view/235095carotenoidscapsicum annuum l.adjuvant-induced inflammation
collection DOAJ
language English
format Article
sources DOAJ
author Yurii Boiko
Mohammed Ayat
Irina Boiko
Alexey Shandra
spellingShingle Yurii Boiko
Mohammed Ayat
Irina Boiko
Alexey Shandra
The study of the anti-inflammatory properties of carotenoid liquid extracts on the model of adjuvant-induced inflammation
ScienceRise: Biological Science
carotenoids
capsicum annuum l.
adjuvant-induced inflammation
author_facet Yurii Boiko
Mohammed Ayat
Irina Boiko
Alexey Shandra
author_sort Yurii Boiko
title The study of the anti-inflammatory properties of carotenoid liquid extracts on the model of adjuvant-induced inflammation
title_short The study of the anti-inflammatory properties of carotenoid liquid extracts on the model of adjuvant-induced inflammation
title_full The study of the anti-inflammatory properties of carotenoid liquid extracts on the model of adjuvant-induced inflammation
title_fullStr The study of the anti-inflammatory properties of carotenoid liquid extracts on the model of adjuvant-induced inflammation
title_full_unstemmed The study of the anti-inflammatory properties of carotenoid liquid extracts on the model of adjuvant-induced inflammation
title_sort study of the anti-inflammatory properties of carotenoid liquid extracts on the model of adjuvant-induced inflammation
publisher PC Technology Center
series ScienceRise: Biological Science
issn 2519-8017
2519-8025
publishDate 2021-06-01
description The search for new anti-inflammatory substances is an important area of pharmacology. Plant carotenoids have many positive biological effects and are of interest as potential anti-inflammatory agents. The aim. To study the anti-inflammatory properties of extractive carotenoids from fruits of Capsicum annuum L. on the model of adjuvant-induced inflammation. Materials and methods. The fruits of Capsicum annuum L. were used as the plant raw material. Carotenoids were obtained by the extractive method. The model of adjuvant-induced inflammation was reproduced in young female rats. The dynamics of changes in the volume of the inflammatory edema and the total number of blood leukocytes were studied. Results and discussion. A decrease in edema in nonspecific inflammation was observed on day 15 during the therapy with carotenoid extracts (Δ1.01±0.08 in treatment group; Δ1.28±0.08 in control group). For specific inflammation, edema reduction when using carotenoids occurred on day 30 (Δ0.047±0.015 in treatment group; Δ0.073±0.012 in control group). A decrease in leukocytosis occurred on days 20 and 30 of the treatment for non-specific and specific inflammation, respectively. The mechanisms of the anti-inflammatory action of carotenoids are presumably associated with the antioxidant effect and the ability to affect the production of pro-inflammatory cytokines. Conclusions. Extractive carotenoids from the fruits of Capsicum annuum L. have the anti-inflammatory activity in the case of adjuvant-induced inflammation. Treatment with Capsicum annuum L. extract reduced inflammatory edema and total leukocyte count
topic carotenoids
capsicum annuum l.
adjuvant-induced inflammation
url http://journals.uran.ua/sr_bio/article/view/235095
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