Probiotic Potential of a Novel Vitamin B2-Overproducing <i>Lactobacillus plantarum</i> Strain, HY7715, Isolated from Kimchi

Probiotic Potential of a Novel Vitamin B2-Overproducing <i>Lactobacillus plantarum</i> Strain, HY7715, Isolated from Kimchi

Vitamin B2, also known as riboflavin, is essential for maintaining human health. The purpose of this study was to isolate novel lactic acid bacteria that overproduce vitamin B2 and to validate their potential as probiotics. In this study, <i>Lactobacillus plantarum</i> HY7715 (HY7715) wa...

Full description

Bibliographic Details
Main Authors:	Joo-Yun Kim, Eun-Jung Choi, Jae-Ho Lee, Myeong-Seok Yoo, Keon Heo, Jae-Jung Shim, Jung-Lyoul Lee
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Applied Sciences
Subjects:	riboflavin vitamin deficiency lactic acid bacteria <i>rib</i> operon
Online Access:	https://www.mdpi.com/2076-3417/11/13/5765

Similar Items

<i>Lactobacillus plantarum</i> HY7715 Ameliorates Sarcopenia by Improving Skeletal Muscle Mass and Function in Aged Balb/c Mice
by: Kippeum Lee, et al.
Published: (2021-09-01)

The Functional Properties of <i>Lactobacillus casei </i>HY2782 Are Affected by the Fermentation Time
by: Seung Hee Jung, et al.
Published: (2021-03-01)

Formation of Biogenic Amines in <i>Pa</i> (Green Onion) Kimchi and <i>Gat</i> (Mustard Leaf) Kimchi
by: Jun-Hee Lee, et al.
Published: (2019-03-01)

Exopolysaccharide from <i>Lactobacillus plantarum</i> HY7714 Protects against Skin Aging through Skin–Gut Axis Communication
by: Kippeum Lee, et al.
Published: (2021-03-01)

The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions
by: Annel M. Hernández-Alcántara, et al.
Published: (2020-10-01)

Comparison of the Probiotic Potential between <i>Lactiplantibacillus plantarum</i> Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources
by: Chang-Hee Jeong, et al.
Published: (2021-09-01)

The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in <i>Kkakdugi</i> and <i>Chonggak</i> Kimchi
by: Young Hun Jin, et al.
Published: (2019-02-01)

Next-Generation Genome Sequencing of <i>Sedum plumbizincicola</i> Sheds Light on the Structural Evolution of Plastid rRNA Operon and Phylogenetic Implications within Saxifragales
by: Hengwu Ding, et al.
Published: (2019-09-01)

Occurrence and Reduction of Biogenic Amines in Kimchi and Korean Fermented Seafood Products
by: Young Kyoung Park, et al.
Published: (2019-11-01)

Metabolic engineering of roseoflavin-overproducing microorganisms
by: Rodrigo Mora-Lugo, et al.
Published: (2019-08-01)

Multiple Lines of Evidences Reveal Mechanisms Underpinning Mercury Resistance and Volatilization by <i>Stenotrophomonas</i> sp. MA5 Isolated from the Savannah River Site (SRS), USA
by: Meenakshi Agarwal, et al.
Published: (2019-04-01)

Characterization of the structure and function of a <I>Bacteroides thetaiotaomicron</I> 16S rRNA promoter
by: Thorson, Mary Leah
Published: (2014)

Probiotic Properties of <i>Lactiplantibacillus Plantarum</i> LB5 Isolated from Kimchi Based on Nitrate Reducing Capability
by: Hyejin Sohn, et al.
Published: (2020-11-01)

The Combined Use of <i>Lachancea thermotolerans</i> and <i>Lactiplantibacillus plantarum</i> (former <i>Lactobacillus plantarum</i>) in Wine Technology
by: Ángel Urbina, et al.
Published: (2021-06-01)

Crystal structures of Aspergillus oryzae Rib2 deaminase: the functional mechanism involved in riboflavin biosynthesis
by: Sheng-Chia Chen, et al.
Published: (2021-07-01)

Transcriptional Changes in the Xylose Operon in <i>Bacillus licheniformis</i> and Their Use in Fermentation Optimization
by: Youran Li, et al.
Published: (2019-09-01)

Dynamic Co-Cultivation Process of <i>Corynebacterium glutamicum</i> Strains for the Fermentative Production of Riboflavin
by: Fernando Pérez-García, et al.
Published: (2021-01-01)

Peculiarities of Pigmentation Expression and Structural Differences of hms Operon Genes in <i>Y. pestis</i> and <i>Y. pseudotuberculosis</i> Strains of Diverse Origin
by: E. G. Boolgakova, et al.
Published: (2011-04-01)

Free Amino Acid and Volatile Compound Profiles of <i>Jeotgal</i> Alternatives and Its Application to Kimchi
by: Hye Jin Lee, et al.
Published: (2021-02-01)

The Effect of <i>NUDT15</i>, <i>TPMT</i>, <i>APEX1</i>, and <i>ITPA</i> Genetic Variations on Mercaptopurine Treatment of Pediatric Acute Lymphoblastic Leukemia
by: Jae Min Lee, et al.
Published: (2021-03-01)

Famílies de proteïnes Hha/YmoA i H-NS: regulació de l'expressió gènica a "Escherichia coli" i paper de la conjugació plasmídica, Les
by: Forns Fradera, Núria
Published: (2006)

Shifting the Specificity of <i>E. coli</i> Biosensor from Inorganic Arsenic to Phenylarsine Oxide through Genetic Engineering
by: Hyojin Kim, et al.
Published: (2020-05-01)

Development of CRISPR Interference (CRISPRi) Platform for Metabolic Engineering of <i>Leuconostoc citreum</i> and Its Application for Engineering Riboflavin Biosynthesis
by: Jaewoo Son, et al.
Published: (2020-08-01)

Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd
by: Kapil Singh Narayan, et al.
Published: (2021-03-01)

Genomic analysis of a riboflavin-overproducing Ashbya gossypii mutant isolated by disparity mutagenesis
by: Tatsuya Kato, et al.
Published: (2020-04-01)

Different <i>csrA</i> Expression Levels in C versus K-12 <i>E</i>. <i>coli</i> Strains Affect Biofilm Formation and Impact the Regulatory Mechanism Presided by the CsrB and CsrC Small RNAs
by: Thomas Carzaniga, et al.
Published: (2021-05-01)

Screening of <i>Lactobacillus plantarum</i> Subsp. <i>plantarum</i> with Potential Probiotic Activities for Inhibiting ETEC K88 in Weaned Piglets
by: Weiwei Wang, et al.
Published: (2020-09-01)

Regulatory effects of Lactobacillus plantarum HY7714 on skin health by improving intestinal condition.
by: Bora Nam, et al.
Published: (2020-01-01)

<i>Lactobacillus plantarum</i> ATG-K2 and ATG-K6 Ameliorates High-Fat with High-Fructose Induced Intestinal Inflammation
by: Miey Park, et al.
Published: (2021-04-01)

<i>Lactobacillus fermentum</i> SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation
by: Doyeon Kim, et al.
Published: (2021-04-01)

<i>Aronia melanocarpa</i> Extract Fermented by <i>Lactobacillus plantarum</i> EJ2014 Modulates Immune Response in Mice
by: Md. Sekendar Ali, et al.
Published: (2021-08-01)

Functional Genomic Insights into Probiotic <i>Bacillus siamensis</i> Strain B28 from Traditional Korean Fermented <i>Kimchi</i>
by: Sojeong Heo, et al.
Published: (2021-08-01)

Design of a helium-6 production target for the iThemba LABS Radioactive-ion Beam Facility
by: Davis, Lance Garth
Published: (2019)

<i>Lactobacillus plantarum</i> and <i>Lactobacillus reuteri</i> as Functional Feed Additives to Prevent Diarrhoea in Weaned Piglets
by: Matteo Dell’Anno, et al.
Published: (2021-06-01)

Controlled Fermentation Using Autochthonous <i>Lactobacillus plantarum</i> Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens
by: Damini Kothari, et al.
Published: (2020-07-01)

Synthesis of Silver and Gold Nanoparticles from <i>Rumex roseus</i> Plant Extract and Their Application in Electrochemical Sensors
by: Meryam Chelly, et al.
Published: (2021-03-01)

<i>Lactobacillus Brevis</i> OPK-3 from Kimchi Prevents Obesity and Modulates the Expression of Adipogenic and Pro-Inflammatory Genes in Adipose Tissue of Diet-Induced Obese Mice
by: Jung Eun Park, et al.
Published: (2020-02-01)

Effects of Cabbage-Apple Juice Fermented by <i>Lactobacillus plantarum</i> EM on Lipid Profile Improvement and Obesity Amelioration in Rats
by: Sihoon Park, et al.
Published: (2020-04-01)

Enforced Mutualism Leads to Improved Cooperative Behavior between <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i>
by: S. Christine du Toit, et al.
Published: (2020-07-01)

Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation
by: Hee Seo, et al.
Published: (2021-06-01)