Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631

Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631

Hazelnut skins are a good example of agro-food by-products, potentially source of natural antioxidants and functional food ingredients, rich in polyphenols and dietary fibre. The chemical characterization performed in our study confirmed that fibre is the main component of hazelnut skin. Moreover, f...

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Bibliographic Details
Main Authors: Rosa Montella, Jean Daniel Coïsson, Fabiano Travaglia, Monica Locatelli, Patrizia Malfa, Aldo Martelli, Marco Arlorio
Format: Article
Language:English
Published: Elsevier 2013-01-01
Series:Journal of Functional Foods
Subjects:
Fibre
Fermentation
Functional foods
Lactobacillus spp.
Prebiotic
Probiotic
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464612001673

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