From Ecology to Biotechnology, Study of the Defense Strategies of Algae and Halophytes (from Trapani Saltworks, NW Sicily) with a Focus on Antioxidants and Antimicrobial Properties

This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtained from the algae <i>Cystoseira foeniculacea</i> (CYS) (Phaeophyta) and from the halophyte <i>Halocnemum strobilaceum</i> (HAL), growing in the solar saltworks of western Sicil...

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Bibliographic Details
Main Authors: Concetta Maria Messina, Giuseppe Renda, Vincenzo Alessandro Laudicella, Rozenn Trepos, Marilyne Fauchon, Claire Hellio, Andrea Santulli
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:International Journal of Molecular Sciences
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Online Access:https://www.mdpi.com/1422-0067/20/4/881
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Summary:This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtained from the algae <i>Cystoseira foeniculacea</i> (CYS) (Phaeophyta) and from the halophyte <i>Halocnemum strobilaceum</i> (HAL), growing in the solar saltworks of western Sicily (Italy), and at the evaluation of their anti-microfouling properties, in order to correlate these activities to defense strategies in extreme environmental conditions. The antioxidant properties were assessed in the PE based on the total antioxidant activity test and the reducing power test; the anti-microfouling properties of the two PE were evaluated by measuring the growth inhibition of marine fish and shellfish pathogen bacteria as well as marine surface fouling bacteria and microalgae exposed to the fractions. Similar polyphenol content (CYS 5.88 &#177; 0.75 and HAL 6.03 &#177; 0.25 mg gallic acid equivalents (GAE) g<sup>&#8722;1</sup> dried weight, DW) and similar reducing power percentage (93.91 &#177; 4.34 and 90.03 &#177; 6.19) were recorded for both species, even if they exhibited a different total antioxidant power (measured by the percentage of inhibition of the radical 2,2 diphenyl-1-picrylhydrazyl DPPH), with CYS (79.30) more active than HAL (59.90). Both PE showed anti-microfouling properties, being inhibitors of adhesion and growth of marine fish and shellfish pathogen bacteria (<i>V. aestuarianus</i>, <i>V. carchariae</i>, <i>V. harveyi</i>, <i>P. elyakovii</i>, <i>H. aquamarina</i>) and fouling bacteria (<i>V. natriegens</i>, <i>V. proteolyticus</i>, <i>P. iirgensii</i>, <i>R. litoralis</i>) with minimum inhibitory concentrations comparable to the commercial antifouling products used as a positive control (SEA-NINE&#8482; 211N). Only CYS was a significant inhibitor of the microalgae strains tested, being able to reduce <i>E. gayraliae</i> and <i>C. closterium</i> growth (MIC 10 &#181;g&#183;mL<sup>&#8722;1</sup>) and the adhesion of all three strains tested (<i>E. gayraliae</i>, <i>C. closterium</i> and <i>P. purpureum</i>), suggesting its promise for use as an antifouling (AF) product.
ISSN:1422-0067