Vegetable oil based emulsions in milk

Milk and dairy products represent an important part of functional food in the market. Based on their positive health and nutritional benefits, they have gained popularity and their consumption as well as production is on the rise in the last few decades. As a result of this trend, milk-based product...

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Bibliographic Details
Main Authors: Veronika Mikulcová, Iva Hauerlandová, Leona Buňková
Format: Article
Language:English
Published: HACCP Consulting 2014-07-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/360

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