Vegetable oil based emulsions in milk
Milk and dairy products represent an important part of functional food in the market. Based on their positive health and nutritional benefits, they have gained popularity and their consumption as well as production is on the rise in the last few decades. As a result of this trend, milk-based product...
Main Authors: | Veronika Mikulcová, Iva Hauerlandová, Leona Buňková |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2014-07-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/360 |
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