PENGARUH FOAMING PADA PENGERINGAN INULIN UMBI GEMBILI (Dioscorea esculenta) TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN AKTIVITAS PREBIOTIK
Lesser yam (Dioscorea esculenta) is one type of Dioscorea spp. with high inulin content. There are many factors can affect on the physicochemical characteristics and prebiotic activity of inulin, one of this factor is drying method. The purpose of the study was to evaluate the effect of foaming (foa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2014-02-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9538 |