Evaluation of the energy performance and cost-benefit of innovative technologies in butcher’s shops
The CO2 emissions and energy use of SMEs in the tertiary sector (e.g. small food and non-food shops, restaurants, offices, pubs, etc.) are high and there are few initiatives to reduce because this target group is difficult to reach due to small scale and diversity. The Flemish-Dutch TERTS project wa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/22/e3sconf_hvac2021_05003.pdf |