Fermentation times and feed additives improve the quality of olive bagasse silage

Fermentation times and feed additives improve the quality of olive bagasse silage

This research aimed to measure the microbiological, chemical composition profile and fermentative characteristics during storage of fresh olive bagasse, in natura and incorporated with corn, soybean and rice brans, respectively. The experimental design was completely randomized, with the plots const...

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Bibliographic Details
Main Authors: Neliton Flores Kasper, Leonardo Ereno Tadielo, Othon Dalla Colletta Altermann, Fabiane Quevedo da Rosa, Antônio Dias Echeverria, Eduardo Bohrer de Azevedo, Luciane Rumpel Segabinazzi, Deise Dalazen Castagnara
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-05-01
Series:Semina: Ciências Agrárias
Subjects:
Cellulose
Crude protein
Microbiology
Nutritional value
Olea europaea.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33669

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33669

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