Evaluation of the bacteriocin produced by strain 9 lactic acid bacteria isolate for biopreservation

Evaluation of the bacteriocin produced by strain 9 lactic acid bacteria isolate for biopreservation

Aim: This study aimed to determine the effect of the bacteriocin produced by strain 9 lactic acid bacteria (LAB) isolate on the biopreservation of beef. Materials and Methods: The strain 9 LAB isolate was identified conventionally by culturing with de Man, Rogosa, and Sharpe broth medium followed...

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Bibliographic Details
Main Authors:	I Dewa Made Sukrama, Juliana Franciska, I Wayan Suardana
Format:	Article
Language:	English
Published:	Veterinary World 2020-09-01
Series:	Veterinary World
Subjects:	bacteriocin beef biopreservative lactic acid bacteria
Online Access:	http://www.veterinaryworld.org/Vol.13/September-2020/37.pdf

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