Antimicrobial Activity of Lemon and Peppermint Essential oil in Edible Coating Containing Chitosan and Pectin on Rainbow Trout (Oncorhynchus mykiss) Fillets

Antimicrobial Activity of Lemon and Peppermint Essential oil in Edible Coating Containing Chitosan and Pectin on Rainbow Trout (Oncorhynchus mykiss) Fillets

Introduction: Essential oils are used as flavoring agents in various foods. Layer-by-Layer (LBL) technique is a method in which the material is dipped into a series of different solutions containing oppositely charged polyelectrolytes. The aim of this study is to investigate the effectiveness of a m...

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Bibliographic Details
Main Authors: Leila Tabatabaei Moradi, Anousheh Sharifan, Kambiz Larijani
Format: Article
Language:English
Published: Pasteur Institute of Iran 2015-01-01
Series:Journal of Medical Microbiology and Infectious Diseases
Subjects:
lemon
peppermint
rainbow trout
essential oil.
Online Access:http://jommid.pasteur.ac.ir/article-1-104-en.html

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