Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

Dairy sheep farming is a vital sector of the agricultural economy in Greece. Information on the effect of the farming system on sheep milk characteristics is critical for producing dairy products with improved nutritional value according to the current guidelines for healthy food consumption. This s...

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Bibliographic Details
Main Authors:	Eleni Kasapidou, Zoitsa Basdagianni, Vasileios Papadopoulos, Chrysoula Karaiskou, Anastasios Kesidis, Arsenios Tsiotsias
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Animals
Subjects:	sheep milk intensive production semi-intensive chemical composition physicochemical characteristics fatty acid composition
Online Access:	https://www.mdpi.com/2076-2615/11/9/2578

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