Hand-Mixing with Chopsticks: Regulations of Hand Movements by Ingredient Properties and Tool Length
This study was designed to demonstrate the process of mixing different kinds of ingredients, particularly focusing on hand movements that manage chopsticks. Participants were requested to stir two combinations of ingredients: oil and water, as well as brown and white sugar by using either short or l...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2011-12-01
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| Series: | BIO Web of Conferences |
| Online Access: | http://dx.doi.org/10.1051/bioconf/20110100041 |