Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii.
During the evolution of the different species classified within the Saccharomyces genus, each one has adapted to live in different environments. One of the most important parameters that have influenced the evolution of Saccharomyces species is the temperature. Here we have focused on the study of t...
Main Authors: | Bruno M Oliveira, Eladio Barrio, Amparo Querol, Roberto Pérez-Torrado |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2014-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3907487?pdf=render |
Similar Items
-
Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and their Impact on Aroma-Active Compounds Production
by: Jiri eStribny, et al.
Published: (2016-06-01) -
Comparative genomics among <it>Saccharomyces cerevisiae</it> × <it>Saccharomyces kudriavzevii</it> natural hybrid strains isolated from wine and beer reveals different origins
by: Peris David, et al.
Published: (2012-08-01) -
Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking [version 3; referees: 2 approved]
by: Jordi Tronchoni, et al.
Published: (2017-09-01) -
The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation
by: Javier Alonso-del-Real, et al.
Published: (2017-10-01) -
Comparative Genomics Between Saccharomyces kudriavzevii and S. cerevisiae Applied to Identify Mechanisms Involved in Adaptation
by: Laura G. Macías, et al.
Published: (2019-03-01)