Impatto economico di tecniche alternative nei processi produttivi olivicoli in Toscana

Impatto economico di tecniche alternative nei processi produttivi olivicoli in Toscana

After analysing market and structural features of olive-growing in Tuscany, this study reports management models, with particular reference to harvesting, and assesses their economic efficiency and sustainability. Key factors for profitable management are yield per tree and per hectare and the amoun...

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Main Authors: Roberto Polidori, Luigi Omodei Zorini
Format: Article
Language:English
Published: Firenze University Press 2010-07-01
Series:Aestimum
Online Access:https://oaj.fupress.net/index.php/ceset/article/view/5574
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spelling doaj-cd349196657d402280f9a15e71c017092020-11-25T00:13:25ZengFirenze University PressAestimum1592-61171724-21182010-07-015610.13128/Aestimum-85748249Impatto economico di tecniche alternative nei processi produttivi olivicoli in ToscanaRoberto Polidori0Luigi Omodei Zorini1Dipartimento di Economia, Ingegneria, Scienze e Tecnologie Agrarie e Forestali, Università di FirenzeDipartimento di Economia, Ingegneria, Scienze e Tecnologie Agrarie e Forestali, Università di FirenzeAfter analysing market and structural features of olive-growing in Tuscany, this study reports management models, with particular reference to harvesting, and assesses their economic efficiency and sustainability. Key factors for profitable management are yield per tree and per hectare and the amount of labour needed for pruning and harvesting. A viable olive-growing industry can develop provided farms invest in new, highly-productive orchards or rejuvenate old ones, and introduce mechanization in the different cultural practices quality.https://oaj.fupress.net/index.php/ceset/article/view/5574
collection DOAJ
language English
format Article
sources DOAJ
author Roberto Polidori
Luigi Omodei Zorini
spellingShingle Roberto Polidori
Luigi Omodei Zorini
Impatto economico di tecniche alternative nei processi produttivi olivicoli in Toscana
Aestimum
author_facet Roberto Polidori
Luigi Omodei Zorini
author_sort Roberto Polidori
title Impatto economico di tecniche alternative nei processi produttivi olivicoli in Toscana
title_short Impatto economico di tecniche alternative nei processi produttivi olivicoli in Toscana
title_full Impatto economico di tecniche alternative nei processi produttivi olivicoli in Toscana
title_fullStr Impatto economico di tecniche alternative nei processi produttivi olivicoli in Toscana
title_full_unstemmed Impatto economico di tecniche alternative nei processi produttivi olivicoli in Toscana
title_sort impatto economico di tecniche alternative nei processi produttivi olivicoli in toscana
publisher Firenze University Press
series Aestimum
issn 1592-6117
1724-2118
publishDate 2010-07-01
description After analysing market and structural features of olive-growing in Tuscany, this study reports management models, with particular reference to harvesting, and assesses their economic efficiency and sustainability. Key factors for profitable management are yield per tree and per hectare and the amount of labour needed for pruning and harvesting. A viable olive-growing industry can develop provided farms invest in new, highly-productive orchards or rejuvenate old ones, and introduce mechanization in the different cultural practices quality.
url https://oaj.fupress.net/index.php/ceset/article/view/5574
work_keys_str_mv AT robertopolidori impattoeconomicoditecnichealternativeneiprocessiproduttiviolivicoliintoscana
AT luigiomodeizorini impattoeconomicoditecnichealternativeneiprocessiproduttiviolivicoliintoscana
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