Impatto economico di tecniche alternative nei processi produttivi olivicoli in Toscana
After analysing market and structural features of olive-growing in Tuscany, this study reports management models, with particular reference to harvesting, and assesses their economic efficiency and sustainability. Key factors for profitable management are yield per tree and per hectare and the amoun...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2010-07-01
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| Series: | Aestimum |
| Online Access: | https://oaj.fupress.net/index.php/ceset/article/view/5574 |