Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate

Nutritional evaluation and functional properties of the antioxidant polypeptide from Zanthoxylum bungeanum Maxim seeds kernel protein hydrolysate

Antioxidant polypeptides of Zanthoxylum bungeanum Maxim seeds kernel (ZBMSK) were investigated based on molecular weight distribution, amino acid composition, and functional properties. The polypeptide had a molecular weight distribution of 1026 ~ 2249 Da and 4926 ~ 6398 Da, and was rich in glutamic...

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Bibliographic Details
Main Authors:	Hong Yuan, Hui Wang, Lixia Wang, Liqin Chai, Chengrui Tian
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2017-07-01
Series:	CyTA - Journal of Food
Subjects:	Zanthoxylum bungeanum Maxim antioxidant polypeptide molecular weight amino acids functional properties
Online Access:	http://dx.doi.org/10.1080/19476337.2017.1288171

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