Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content
The use of almond by products as substrate in greenhouses for growing vegetables has a great economic interest. The objective of this work was to assess the use of two almond by-products (almond shell-AS and almond hull-AH), which had been previously conditioned without composting, as substrates for...
Main Authors: | M. Valverde, R. Madrid, A. L. García, F. M. Del Amor, L. F. Rincón |
---|---|
Format: | Article |
Language: | English |
Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2013-01-01
|
Series: | Spanish Journal of Agricultural Research |
Subjects: | |
Online Access: | http://revistas.inia.es/index.php/sjar/article/view/3566 |
Similar Items
-
Determination of Phenological and Pomological Characteristics of Some Almond Cultivars
by: Halit Seyfettin ATLI
Published: (2019-06-01) -
Genetic diversity in two Italian almond collections
by: Maria Pia Rigoldi, et al.
Published: (2015-01-01) -
Genotypic and Environmental Effects on Tocopherol Content in Almond
by: Ossama Kodad, et al.
Published: (2018-01-01) -
DETERMINATION OF THE POMOLOGICAL CHARACTERISTICS OF ALMONDS (Prunus amygdalus Batsh) GROWN IN MALATYA (TURKEY)
by: Turan Karadeniz, et al.
Published: (2003-06-01) -
PRODUCTIVITY OF SOME ALMOND VARIETIES IN DOBROGEA
by: Gavăt Corina, et al.
Published: (2015-12-01)