Beneficial Effects of Resveratrol Administration—Focus on Potential Biochemical Mechanisms in Cardiovascular Conditions

Beneficial Effects of Resveratrol Administration—Focus on Potential Biochemical Mechanisms in Cardiovascular Conditions

Resveratrol (RV) is a natural non-flavonoid polyphenol and phytoalexin produced by a number of plants such as peanuts, grapes, red wine and berries. Numerous in vitro studies have shown promising results of resveratrol usage as antioxidant, antiplatelet or anti-inflammatory agent. Beneficial effects...

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Bibliographic Details
Main Authors: Michał Wiciński, Maciej Socha, Maciej Walczak, Eryk Wódkiewicz, Bartosz Malinowski, Sebastian Rewerski, Karol Górski, Katarzyna Pawlak-Osińska
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Nutrients
Subjects:
resveratrol
cardiovascular
inflammation
cytokines
pathways
Online Access:https://www.mdpi.com/2072-6643/10/11/1813

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