Quality and functional properties of ‘Tupy’ blackberry stored in modified atmosphere conditions

Quality and functional properties of ‘Tupy’ blackberry stored in modified atmosphere conditions

Abstract The aim of this work was to evaluate the effect of storage temperature, in passive modified atmosphere (MA) and atmospheric composition in active MA on quality maintenance, total phenolic compounds (TPC) and total antioxidant activity (TAA; DPPH and ABTS methods) of ‘Tupy’ blackberry. Two...

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Bibliographic Details
Main Authors: Cristina Soethe, Cristiano André Steffens, Mariuccia Schlichting de Martin, Cassandro Vidal Talamini do Amarante, Angélica Schmitz Heinzen, Aike Anneliese Kretzschmar
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2019-01-01
Series:Revista Brasileira de Fruticultura
Subjects:
Rubus sp.
functional food
conservation
cold storage
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000100301&lng=en&tlng=en

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