Risk analysis for primary processing of cattle on slaughter
The article is an analysis of the risks associated with a reduction in the safety and quality of meat, resulting in the slaughter and processing of livestock, which allows you to set certain limits of the operations of deviations from the norm and take timely corrective actions aimed at neutralizing...
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| Language: | English |
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Peoples’ Friendship University of Russia (RUDN University)
2013-12-01
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| Series: | RUDN Journal of Agronomy and Animal Industries |
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| Online Access: | http://journals.rudn.ru/agronomy/article/view/1687 |
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doaj-cd12995722dc46009ee8bbcecb0208a52020-11-24T21:54:39ZengPeoples’ Friendship University of Russia (RUDN University)RUDN Journal of Agronomy and Animal Industries2312-797X2312-79882013-12-0104566210.22363/2312-797X-2013-4-56-621687Risk analysis for primary processing of cattle on slaughterV I Rodin0V P Yaremchuc1N G Khomenets2<p>Московский государственный университет пищевых производств</p><p>Московский государственный университет пищевых производств</p><p>Российский университет дружбы народов</p>The article is an analysis of the risks associated with a reduction in the safety and quality of meat, resulting in the slaughter and processing of livestock, which allows you to set certain limits of the operations of deviations from the norm and take timely corrective actions aimed at neutralizing the action of unfavorable factors.http://journals.rudn.ru/agronomy/article/view/1687мясомясное сырьеХАССПкачество мясного сырьяконтрольные точкиИСОмикробиологическое загрязнениеанализ рисков |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
V I Rodin V P Yaremchuc N G Khomenets |
| spellingShingle |
V I Rodin V P Yaremchuc N G Khomenets Risk analysis for primary processing of cattle on slaughter RUDN Journal of Agronomy and Animal Industries мясо мясное сырье ХАССП качество мясного сырья контрольные точки ИСО микробиологическое загрязнение анализ рисков |
| author_facet |
V I Rodin V P Yaremchuc N G Khomenets |
| author_sort |
V I Rodin |
| title |
Risk analysis for primary processing of cattle on slaughter |
| title_short |
Risk analysis for primary processing of cattle on slaughter |
| title_full |
Risk analysis for primary processing of cattle on slaughter |
| title_fullStr |
Risk analysis for primary processing of cattle on slaughter |
| title_full_unstemmed |
Risk analysis for primary processing of cattle on slaughter |
| title_sort |
risk analysis for primary processing of cattle on slaughter |
| publisher |
Peoples’ Friendship University of Russia (RUDN University) |
| series |
RUDN Journal of Agronomy and Animal Industries |
| issn |
2312-797X 2312-7988 |
| publishDate |
2013-12-01 |
| description |
The article is an analysis of the risks associated with a reduction in the safety and quality of meat, resulting in the slaughter and processing of livestock, which allows you to set certain limits of the operations of deviations from the norm and take timely corrective actions aimed at neutralizing the action of unfavorable factors. |
| topic |
мясо мясное сырье ХАССП качество мясного сырья контрольные точки ИСО микробиологическое загрязнение анализ рисков |
| url |
http://journals.rudn.ru/agronomy/article/view/1687 |
| work_keys_str_mv |
AT virodin riskanalysisforprimaryprocessingofcattleonslaughter AT vpyaremchuc riskanalysisforprimaryprocessingofcattleonslaughter AT ngkhomenets riskanalysisforprimaryprocessingofcattleonslaughter |
| _version_ |
1725866585471582208 |