Energy expenditure and energy intake – Guidelines on Parenteral Nutrition, Chapter 3

Energy expenditure and energy intake – Guidelines on Parenteral Nutrition, Chapter 3

The energy expenditure (24h total energy expenditure, TEE) of a healthy individual or a patient is a vital reference point for nutritional therapy to maintain body mass. TEE is usually determined by measuring resting energy expenditure (REE) by indirect calorimetry or by estimation with the help of...

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Bibliographic Details
Main Authors: Adolph, M., Kreymann, G., Mueller, M. J., Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine
Format: Article
Language:deu
Published: German Medical Science GMS Publishing House 2009-11-01
Series:GMS German Medical Science
Subjects:
energy requirements
sepsis
critically ill
intensive care
Online Access:http://www.egms.de/static/en/journals/gms/2009-7/000084.shtml

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