Energy expenditure and energy intake – Guidelines on Parenteral Nutrition, Chapter 3

The energy expenditure (24h total energy expenditure, TEE) of a healthy individual or a patient is a vital reference point for nutritional therapy to maintain body mass. TEE is usually determined by measuring resting energy expenditure (REE) by indirect calorimetry or by estimation with the help of...

Full description

Bibliographic Details
Main Authors: Adolph, M., Kreymann, G., Mueller, M. J., Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine
Format: Article
Language:deu
Published: German Medical Science GMS Publishing House 2009-11-01
Series:GMS German Medical Science
Subjects:
Online Access:http://www.egms.de/static/en/journals/gms/2009-7/000084.shtml
id doaj-cd0ab6f96b1340ccbeac609566d445b1
record_format Article
spelling doaj-cd0ab6f96b1340ccbeac609566d445b12020-11-25T03:29:27ZdeuGerman Medical Science GMS Publishing HouseGMS German Medical Science1612-31742009-11-017Doc25Energy expenditure and energy intake – Guidelines on Parenteral Nutrition, Chapter 3 Adolph, M.Kreymann, G.Mueller, M. J.Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional MedicineThe energy expenditure (24h total energy expenditure, TEE) of a healthy individual or a patient is a vital reference point for nutritional therapy to maintain body mass. TEE is usually determined by measuring resting energy expenditure (REE) by indirect calorimetry or by estimation with the help of formulae like the formula of Harris and Benedict with an accuracy of ±20%. Further components of TEE (PAL, DIT) are estimated afterwards. TEE in intensive care patients is generally only 0–7% higher than REE, due to a low PAL and lower DIT. While diseases, like particularly sepsis, trauma and burns, cause a clinically relevant increase in REE between 40–80%, in many diseases, TEE is not markedly different from REE. A standard formula should not be used in critically ill patients, since energy expenditure changes depending on the course and the severity of disease. A clinical deterioration due to shock, severe sepsis or septic shock may lead to a drop of REE to a level only slightly (20%) above the normal REE of a healthy subject. Predominantly immobile patients should receive an energy intake between 1.0–1.2 times the determined REE, while immobile malnourished patients should receive a stepwise increased intake of 1.1–1.3 times the REE over a longer period. Critically ill patients in the acute stage of disease should be supplied equal or lower to the current TEE, energy intake should be increased stepwise up to 1.2 times (or up to 1.5 times in malnourished patients) thereafter.http://www.egms.de/static/en/journals/gms/2009-7/000084.shtmlenergy requirementssepsiscritically illintensive care
collection DOAJ
language deu
format Article
sources DOAJ
author Adolph, M.
Kreymann, G.
Mueller, M. J.
Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine
spellingShingle Adolph, M.
Kreymann, G.
Mueller, M. J.
Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine
Energy expenditure and energy intake – Guidelines on Parenteral Nutrition, Chapter 3
GMS German Medical Science
energy requirements
sepsis
critically ill
intensive care
author_facet Adolph, M.
Kreymann, G.
Mueller, M. J.
Working group for developing the guidelines for parenteral nutrition of The German Association for Nutritional Medicine
author_sort Adolph, M.
title Energy expenditure and energy intake – Guidelines on Parenteral Nutrition, Chapter 3
title_short Energy expenditure and energy intake – Guidelines on Parenteral Nutrition, Chapter 3
title_full Energy expenditure and energy intake – Guidelines on Parenteral Nutrition, Chapter 3
title_fullStr Energy expenditure and energy intake – Guidelines on Parenteral Nutrition, Chapter 3
title_full_unstemmed Energy expenditure and energy intake – Guidelines on Parenteral Nutrition, Chapter 3
title_sort energy expenditure and energy intake – guidelines on parenteral nutrition, chapter 3
publisher German Medical Science GMS Publishing House
series GMS German Medical Science
issn 1612-3174
publishDate 2009-11-01
description The energy expenditure (24h total energy expenditure, TEE) of a healthy individual or a patient is a vital reference point for nutritional therapy to maintain body mass. TEE is usually determined by measuring resting energy expenditure (REE) by indirect calorimetry or by estimation with the help of formulae like the formula of Harris and Benedict with an accuracy of ±20%. Further components of TEE (PAL, DIT) are estimated afterwards. TEE in intensive care patients is generally only 0–7% higher than REE, due to a low PAL and lower DIT. While diseases, like particularly sepsis, trauma and burns, cause a clinically relevant increase in REE between 40–80%, in many diseases, TEE is not markedly different from REE. A standard formula should not be used in critically ill patients, since energy expenditure changes depending on the course and the severity of disease. A clinical deterioration due to shock, severe sepsis or septic shock may lead to a drop of REE to a level only slightly (20%) above the normal REE of a healthy subject. Predominantly immobile patients should receive an energy intake between 1.0–1.2 times the determined REE, while immobile malnourished patients should receive a stepwise increased intake of 1.1–1.3 times the REE over a longer period. Critically ill patients in the acute stage of disease should be supplied equal or lower to the current TEE, energy intake should be increased stepwise up to 1.2 times (or up to 1.5 times in malnourished patients) thereafter.
topic energy requirements
sepsis
critically ill
intensive care
url http://www.egms.de/static/en/journals/gms/2009-7/000084.shtml
work_keys_str_mv AT adolphm energyexpenditureandenergyintakeguidelinesonparenteralnutritionchapter3
AT kreymanng energyexpenditureandenergyintakeguidelinesonparenteralnutritionchapter3
AT muellermj energyexpenditureandenergyintakeguidelinesonparenteralnutritionchapter3
AT workinggroupfordevelopingtheguidelinesforparenteralnutritionofthegermanassociationfornutritionalmedicine energyexpenditureandenergyintakeguidelinesonparenteralnutritionchapter3
_version_ 1724579157180940288