Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community

Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community

In this work, an aquaponic cultivation system for <i>Lactuca sativa</i> (L.) and <i>Chicorium intybus</i> (L.) was compared to a hydroponic one, focusing on the main microbial populations related to food safety and their volatile compounds (VOCs), concluding with Spearman cor...

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Bibliographic Details
Main Authors:	Lorenzo Nissen, Flavia Casciano, Andrea Gianotti
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Series:	Microorganisms
Subjects:	<i>Lactuca sativa</i> <i>Chicorium intybus</i> VOCs One Health Nile tilapia holobiome
Online Access:	https://www.mdpi.com/2076-2607/9/3/580

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