Scientific Opinion on Melamine in Food and Feed
Abstract The European Food Safety Authority (EFSA) was asked by the European Commission to provide a scientific opinion related to the presence of melamine and the structural analogues (cyanuric acid, ammeline and ammelide) in food and feed. EFSA identified the potential sources of melamine and cyan...
Main Author: | EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2010-04-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2010.1573 |
Similar Items
-
Scientific Opinion on the toxicological evaluation of phenol
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2013-04-01) -
Scientific Opinion on the safety assessment of the substances tetraethyl orthosilicate, CAS No. 78‐10‐4, and hexamethyldisilazane, CAS No. 999 97 3, for use in food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2016-01-01) -
Scientific Opinion on the safety assessment of the substance ethylene-vinyl acetate copolymer wax, CAS No 24937-78-8 for use in food contact materials
by: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Published: (2014-02-01) -
Scientific Opinion on the safety evaluation of the active substances, activated carbon, water, iron powder, kaolin calcined, sulphur and sodium chloride for use as active component in food contact materials
by: EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
Published: (2012-03-01) -
Scientific Opinion on the safety evaluation of the active substances, sodium borohydride and palladium acetate for use in active food contact materials
by: EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
Published: (2012-03-01)