EVALUATION OF MYRTUS COMMUNIS FLAVONOID AS ANTIDER-MATOPHTIC AND KERATINASE INHIBITIOR
This study was applied for extraction flavonoid compounds from Myrtus communis (aerial part)and detection of its effectiveness on growth of one of dermatiphytic isolates and keratinase activity, Trichophyton mentagrophytes was the most common isolates which was obtained with frequency (66%),...
Main Author: | Abbas & et al. |
---|---|
Format: | Article |
Language: | English |
Published: |
Baghdad University
2020-12-01
|
Series: | The Iraqi Journal of Agricultural science |
Subjects: | |
Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1180 |
Similar Items
-
Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica
by: Nathalie Chiaramonti, et al.
Published: (2010-11-01) -
HPLC/MS identification of the polyphenols present in an extract of Myrtus communis L. obtained by supercritical fluid extraction
by: Paula Pereira, et al.
Published: (2017-12-01) -
Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (<i>Abelmoschus esculentus</i>)
by: Ding-Tao Wu, et al.
Published: (2020-03-01) -
Different methods evaluation of antioxidant properties of Myrtus communis extract and its fractions
by: Soheila Moein, et al.
Published: (2015-09-01) -
<i>Myrtus Communis</i> Liquor Byproduct as a Source of Bioactive Compounds
by: Fabio Correddu, et al.
Published: (2019-06-01)