Purification and Characterization of a Polygalacturonase Produced by Wickerhamomyces anomalus

Purification and Characterization of a Polygalacturonase Produced by Wickerhamomyces anomalus

The aim of this work was to study the purification and physicochemical properties of an endo-polygalacturonase (PG) produced by Wickerhamomyces anomalus isolated from the citrus fruit peels. The enzyme was purified to homogeneity from the culture filtrate of W. anomalus grown on the yeast nitrogen b...

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Bibliographic Details
Main Authors:	María Alicia Martos, Ana Paula Butiuk, Natalia Lorena Rojas, Roque Alberto Hours
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar) 2014-08-01
Series:	Brazilian Archives of Biology and Technology
Subjects:	Wickerhamomyces anomalus polygalacturonase purification characterization
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000400587&lng=en&tlng=en

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