1H NMR Spectroscopy and Multivariate Analysis of Monovarietal EVOOs as a Tool for Modulating Coratina-Based Blends

1H NMR Spectroscopy and Multivariate Analysis of Monovarietal EVOOs as a Tool for Modulating Coratina-Based Blends

Coratina cultivar-based olives are very common among 100% Italian extra virgin olive oils (EVOOs). Often, the very spicy character of this cultivar, mostly due to the high polyphenols concentration, requires blending with other “sweetener” oils. In this work, monovarietal EVOO samples from the Corat...

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Bibliographic Details
Main Authors: Laura Del Coco, Sandra Angelica De Pascali, Francesco Paolo Fanizzi
Format: Article
Language:English
Published: MDPI AG 2014-04-01
Series:Foods
Subjects:
olive oil
1H NMR spectroscopy
monovarietal EVOO
PCA
Online Access:http://www.mdpi.com/2304-8158/3/2/238

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