Associations between Meal Companions and Obesity in South Korean Adults

Dinner, considered the main meal of the day, forms a large portion of an individual’s overall food intake. Therefore, having family dinners has a significant impact on peoples’ health. This study examined the relationship between meal companions and obesity among South Korean adults. Data from 23,49...

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Main Authors: Wonseok Jeong, Sung-In Jang
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Online Access:https://www.mdpi.com/1660-4601/17/8/2697
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spelling doaj-ccd0de05bd4d4ff4baf39918ae763ceb2020-11-25T02:06:27ZengMDPI AGInternational Journal of Environmental Research and Public Health1661-78271660-46012020-04-01172697269710.3390/ijerph17082697Associations between Meal Companions and Obesity in South Korean AdultsWonseok Jeong0Sung-In Jang1Department of Political Science and Economics, Waseda University, Tokyo 169-8050, JapanInstitute of Health Services Research, Yonsei University, Seoul 03722, KoreaDinner, considered the main meal of the day, forms a large portion of an individual’s overall food intake. Therefore, having family dinners has a significant impact on peoples’ health. This study examined the relationship between meal companions and obesity among South Korean adults. Data from 23,494 participants, from the 2013–2017 Korean National Health and Nutrition Examination Survey (KNHANES), were examined. Participants were divided into three categories: dinner with family, dinner with others, and dinner alone. Obesity was the dependent variable, using body mass index recommended by the KNHANES. A multinomial logistic regression analysis was performed to examine the target association. Compared to those that had family dinners, people who ate dinner with others or alone had a higher obesity risk (With Others: odds ratio (OR) = 1.19, 95% confidence interval (CI) = 1.04–1.36; Alone: OR = 1.15, 95% CI = 1.03–1.27). Participants who engaged in weekly heavy drinking were more likely to be obese than those who did not drink (OR = 1.34, 95% CI = 1.19–1.51). Moreover, those who had dinner with others or alone were at higher risk of obesity regardless of their breakfast companion. Further, people who had daily meals outside of their homes had a higher risk of obesity than those who had dinner with others and those who had family dinners. Having family dinners poses a significantly lower risk of obesity compared to having dinners with others or alone, as shown by this investigation. By detailing the correlation between meal companions and obesity, this study could help motivate dieters to have more frequent family dinners.https://www.mdpi.com/1660-4601/17/8/2697Dinner timefamily dinnermeal companioneating behaviorobesity
collection DOAJ
language English
format Article
sources DOAJ
author Wonseok Jeong
Sung-In Jang
spellingShingle Wonseok Jeong
Sung-In Jang
Associations between Meal Companions and Obesity in South Korean Adults
International Journal of Environmental Research and Public Health
Dinner time
family dinner
meal companion
eating behavior
obesity
author_facet Wonseok Jeong
Sung-In Jang
author_sort Wonseok Jeong
title Associations between Meal Companions and Obesity in South Korean Adults
title_short Associations between Meal Companions and Obesity in South Korean Adults
title_full Associations between Meal Companions and Obesity in South Korean Adults
title_fullStr Associations between Meal Companions and Obesity in South Korean Adults
title_full_unstemmed Associations between Meal Companions and Obesity in South Korean Adults
title_sort associations between meal companions and obesity in south korean adults
publisher MDPI AG
series International Journal of Environmental Research and Public Health
issn 1661-7827
1660-4601
publishDate 2020-04-01
description Dinner, considered the main meal of the day, forms a large portion of an individual’s overall food intake. Therefore, having family dinners has a significant impact on peoples’ health. This study examined the relationship between meal companions and obesity among South Korean adults. Data from 23,494 participants, from the 2013–2017 Korean National Health and Nutrition Examination Survey (KNHANES), were examined. Participants were divided into three categories: dinner with family, dinner with others, and dinner alone. Obesity was the dependent variable, using body mass index recommended by the KNHANES. A multinomial logistic regression analysis was performed to examine the target association. Compared to those that had family dinners, people who ate dinner with others or alone had a higher obesity risk (With Others: odds ratio (OR) = 1.19, 95% confidence interval (CI) = 1.04–1.36; Alone: OR = 1.15, 95% CI = 1.03–1.27). Participants who engaged in weekly heavy drinking were more likely to be obese than those who did not drink (OR = 1.34, 95% CI = 1.19–1.51). Moreover, those who had dinner with others or alone were at higher risk of obesity regardless of their breakfast companion. Further, people who had daily meals outside of their homes had a higher risk of obesity than those who had dinner with others and those who had family dinners. Having family dinners poses a significantly lower risk of obesity compared to having dinners with others or alone, as shown by this investigation. By detailing the correlation between meal companions and obesity, this study could help motivate dieters to have more frequent family dinners.
topic Dinner time
family dinner
meal companion
eating behavior
obesity
url https://www.mdpi.com/1660-4601/17/8/2697
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