A Comparison of Methods Used to Define the Phenolic Content and Antioxidant Activity of Croatian Wines

A Comparison of Methods Used to Define the Phenolic Content and Antioxidant Activity of Croatian Wines

Concentrations of phenolic antioxidants and antioxidant activities were determined for three different vintages of red varietal Plavac mali wines (Grgich), white varietal Pošip wines (Grgich) and white varietal Žlahtina wines (Gršković). All three mentioned cultivars (Vitis vinifera L.) are well exp...

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Bibliographic Details
Main Authors: Sanja Martinez, Lidija Valek, Tamara Stipčević, Karin Kovačević Ganić, Jasenka Piljac
Format: Article
Language:English
Published: University of Zagreb 2005-01-01
Series:Food Technology and Biotechnology
Subjects:
wine antioxidants
polyphenols
antioxidant activity
potentiometric titration
Folin-Ciocalteau test
Online Access:http://hrcak.srce.hr/file/162886

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