Chrysanthemum extract attenuates hepatotoxicity via inhibiting oxidative stress in vivo and in vitro

Chrysanthemum extract attenuates hepatotoxicity via inhibiting oxidative stress in vivo and in vitro

Background: ‘Bianliang ziyu’, a famous chrysanthemum variety commonly planted in Kaifeng, China, is often consumed by local residents. However, the hepatoprotective effects of Bianliang ziyu and their underlying mechanisms are not clear. Objective: In this study, we investigated the hepatoprotective...

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Bibliographic Details
Main Authors:	Zixia Tian, Haiyan Jia, Yuezhen Jin, Minghui Wang, Jiejian Kou, Chunli Wang, Xuli Rong, Xinmei Xie, Guang Han, Xiaobin Pang
Format:	Article
Language:	English
Published:	Swedish Nutrition Foundation 2019-04-01
Series:	Food & Nutrition Research
Subjects:	chrysanthemum extract liver injury antioxidative anti-apoptosis nuclear factor erythroid-2-related factor 2
Online Access:	https://foodandnutritionresearch.net/index.php/fnr/article/view/1667/9208

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