Effects of pandan aqueous extract on physico-chemical properties of normal and waxy rice starches

Effects of pandan aqueous extract on physico-chemical properties of normal and waxy rice starches

Pandan aqueous extract (PAE) has traditionally been used as a food additive in Southeast Asia to enhance their flavor, color and health benefits. The purpose of this research was to investigate the effects of PAE on physico-chemical properties of normal rice starch (NRS) and waxy rice starch (WRS)....

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Bibliographic Details
Main Authors:	Deetae Pawinee, Klumrat Thungpon, Nakakitwibool Warot, Panya Atikorn
Format:	Article
Language:	English
Published:	EDP Sciences 2018-01-01
Series:	MATEC Web of Conferences
Online Access:	https://www.matec-conferences.org/articles/matecconf/pdf/2018/51/matecconf_iceast2018_03026.pdf

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