Application of Image Processing Techniques for Quality Control of Mushroom
Background: Mushroom is one of the sources for protein supply, and it has taken into consideration among most countries in the world due to its rich medicinal features. Nowadays, due to the mechanization of traditional methods and quality control of products, it is possible to evaluate the quality o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Guilan University of Medical Sciences
2019-07-01
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| Series: | Caspian Journal of Health Research |
| Subjects: | |
| Online Access: | http://cjhr.gums.ac.ir/article-1-122-en.html |