Lactase persistence and milk consumption in Europe: an interdisciplinary approach involving genetics and archaeology
The ability to digest milk during adulthood (lactase persistence) is a genetically determined trait present only in humans. Its origin and diffusion are correlated with the development of pastoralism and the consumption of fresh milk. This work will present the genetic and archaeologi- cal data tha...
Main Author: | Michela Leonardi |
---|---|
Format: | Article |
Language: | English |
Published: |
Znanstvena založba Filozofske fakultete Univerze v Ljubljani (Ljubljana University Press, Faculty of Arts)
2013-12-01
|
Series: | Documenta Praehistorica |
Subjects: | |
Online Access: | https://revije.ff.uni-lj.si/DocumentaPraehistorica/article/view/982 |
Similar Items
-
Transition to farming – transition to milk culture: a case study from Mala Triglavca, Slovenia
by: Mihael Budja, et al.
Published: (2013-12-01) -
Ileal Lactase Expression Associates with Lactase Persistence Genotypes
by: Jan Krzysztof Nowak, et al.
Published: (2021-04-01) -
The evolution of lactase persistence
by: Jorge Rocha
Published: (2012-06-01) -
The lactase persistence genotype is a protective factor for the metabolic syndrome
by: Deise C. Friedrich, et al.
Published: (2014-12-01) -
Lactase persistence in Tunisia as a result of admixture with other Mediterranean populations
by: Yosra Ben Halima, et al.
Published: (2017-08-01)