Design of beverages for spa-nutrition with tapioca

Design of beverages for spa-nutrition with tapioca

<p>Healthy food orientation in the SPA-hotel is an integral part of the overall concept. Using natural ingredients with predicted rheological properties allows creating technology of products with higher biological value. Organoleptic properties, gelling capacity and gluten-free of tapioca pea...

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Bibliographic Details
Main Authors: Ирина Анатольевна Магалецкая, Виктория Юрьевна Мельник
Format: Article
Language:English
Published: PC Technology Center 2015-06-01
Series:ScienceRise
Subjects:
tapioca
manioc
spa-nutrition
bubble-tea
nutrients
modified starch
water-holding capacity
duty of water
gelling ability
diets
Online Access:http://journals.uran.ua/sciencerise/article/view/43432
Description
Summary:<p>Healthy food orientation in the SPA-hotel is an integral part of the overall concept. Using natural ingredients with predicted rheological properties allows creating technology of products with higher biological value. Organoleptic properties, gelling capacity and gluten-free of tapioca pearls allow using of them for drinks in the SPA-diet<em></em></p>
ISSN:2313-6286
2313-8416

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