Preparation and characterization of liposomes entrapping allergenic proteins

Preparation and characterization of liposomes entrapping allergenic proteins

This work presents results of the preparation and characterization of small unilamellar liposomes for entrapping allergenic proteins extracted from the biomass of Dreschlera (Helminthosporium) monoceras cultivated by solid fermentation. Protein was entrapped by the dehydration-rehydration method, us...

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Bibliographic Details
Main Authors:	E. C. M. Cabral, R. L. Zollner, M. H. A. Santana
Format:	Article
Language:	English
Published:	Brazilian Society of Chemical Engineering 2004-06-01
Series:	Brazilian Journal of Chemical Engineering
Subjects:	liposomes trehalose allergenic proteins allergy
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322004000200002

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