Chemical composition, phenolics, and firmness of small black fruits
Black fruits either cultivated as chokeberry (Aronia melaanocarpa (Michx) Elliot), highbush blueberry 'Duke' (Vaccinium corymbosum L.), lowbush blueberry 'Putte' (Vaccinium corymbosum x Vaccinium angustifolium), and blue honeysuckle (Lonicera caerulea L.), or collected in the wil...
Main Authors: | I. Ochmian, J. Oszmiański, K. Skupień |
---|---|
Format: | Article |
Language: | English |
Published: |
Julius Kühn-Institut
2012-12-01
|
Series: | Journal of Applied Botany and Food Quality |
Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2128 |
Similar Items
-
The influence of Effective Microorganisms and number of buds per cane in viticulture on chemical composition in fruits
by: Alicja Auriga, et al.
Published: (2018-10-01) -
Effect of substrate type on the field performance and chemical composition of highbush blueberry cv.Patriot
by: I. OCHMIAN, et al.
Published: (2008-12-01) -
The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit
by: K. SKUPIEN, et al.
Published: (2008-12-01) -
Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date
by: Ireneusz Dariusz OCHMIAN, et al.
Published: (2012-05-01) -
Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of <i>Sanguisorba officinalis</i> L. Determined with the LC‐DAD‐ESI‐QTOF‐MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency
by: Sabina Lachowicz, et al.
Published: (2020-08-01)