Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys
Food integrity and food technologies both generate public concerns. There is little research to show the interactions between those concerns in particular samples, especially in Canada. In this paper, data from two national online samples are used to examine an aggregate of food integrity concerns,...
Main Authors: | Ellen Goddard, Violet Muringai, Albert Boaitey |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2018-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2018/2163526 |
Similar Items
-
Distillers grains and the livestock industry in western Canada
by: Boaitey, Albert
Published: (2010) -
The impact of COVID-19 on food retail and food service in Canada: A second assessment
by: Goddard, E.
Published: (2021) -
The Theory and Evidence Concerning Public-Private Partnerships in Canada and Elsewhere
by: Anthony Boardman, et al.
Published: (2016-03-01) -
Evaluation of Food Access and Food Security Concerns Among Public Health Housing Residents
by: Cheryl Gaddis, et al.
Published: (2015-10-01) -
Food Safety Concerns
by: Kingdon, Lorraine
Published: (1992)