Risk and Mitigation of African Swine Fever Virus in Feed

Risk and Mitigation of African Swine Fever Virus in Feed

Since the 2013 introduction of porcine epidemic diarrhea virus into the United States (U.S.), feed and feed ingredients have been recognized as potential routes for the introduction and transmission of foreign animal diseases of swine. Feed ingredients for swine diets are commodities traded worldwid...

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Bibliographic Details
Main Author: Megan C. Niederwerder
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Animals
Subjects:
feed
feed ingredients
trade
African swine fever
foreign animal disease
transmission
Online Access:https://www.mdpi.com/2076-2615/11/3/792

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