Quality Assessment of Selected Dairy Products in Sri Lankan Market

Quality Assessment of Selected Dairy Products in Sri Lankan Market

The purpose of the study was to determine the quality of selected Sri Lankan-marketed dairy products. Four brands of full cream milk powder (FCMP) (imported A and B; local C and D) and three brands of pasteurized milk (PM) attributed to the alphabetical identifies E, F, and G were tested, with raw c...

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Bibliographic Details
Main Authors:	Prameesha Perera, Helani Munasinghe, R. A. U. J. Marapana
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2019-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2019/6972427

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