Grapevine nutritional diagnosis methods for the « Serra Gaúcha » viticultural region, Brazil

Grapevine nutritional diagnosis methods for the « Serra Gaúcha » viticultural region, Brazil

The methods of grapevine nutritional diagnosis used in Michigan, California, and South Africa were evaluated with the objective to assess and adjust values of these methods for the Brazilian conditions. The study was carried out in 53 vineyards in the Serra Gaúcha viticultural region, State of Rio G...

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Bibliographic Details
Main Authors:	J.-C. Fráguas, Alberto Miele, E. B. Silva
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 2003-03-01
Series:	OENO One
Subjects:	minerai nutrition nutritional diagnosis tissue analysis grapevine Vitis vinifera
Online Access:	https://oeno-one.eu/article/view/1683

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