Supplementation of chondroitin sulfate-oligosaccharides in skim bovine milk improves Fe uptake in a human intestinal Caco-2 cell line
The poor iron bioavailability of bovine milk remains a nutritional problem. This study evaluated the effect of bovine chondroitin sulfate-oligosaccharides (CS-oligos) with various skim bovine milk (SBM) fractions on Fe uptake by an in vitro digestion/Caco-2 cell model. SBM was separated into casein,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618302408 |